Grapes: 100% Pinot Noir (75% clone 115 and 25% clone 667)
Making of: The grapes are destemmed, crushed and spend a month on skins. Aged in clay amfora for 9 months. No filtration, no fining, no additives.
Personality: bright corners of dark fruit! Wonderful balance between the brooding notes of ripe Morello cherries and blackberries, dry minerality and savory finish, all backed by a solid and pleasant tannic structure.
Making of: The grapes are destemmed, crushed and spend a month on skins. Aged in clay amfora for 9 months. No filtration, no fining, no additives.
Personality: bright corners of dark fruit! Wonderful balance between the brooding notes of ripe Morello cherries and blackberries, dry minerality and savory finish, all backed by a solid and pleasant tannic structure.
