In the early 1800's, Absinthe traditionally had a natural green color. In historical literature it is often referred to as "La Fee verte" or "Green Fairy". In 1875, Jacob Frederic Kubler concocted a new recipe of Absinthe verte to remain stable over time. This was a Gold Medal winner at the Swiss National Exhibition in Zurich in 1883.
Kubler Absinthe, Superieure Verte Suisse 144 Proof NV 375ml
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- Kubler Absinthe