Prefecture: Niigata • Rice: Koshi Tanrei milled to 50% • ABV: 16.5% • Water: Soft underground Tokonami river water • Yeast: — • Sake Meter Value: +3 • Acidity: 1.4 Aged in bottle at low temps for 3 years Koshi Tanrei rice provides smooth, glossy texture to sake, with 3 years of aging has grown even more silky and delicate. Deep earthy notes of Cremini mushrooms Pair with richer dishes like grilled hamachi collar or lightly smoked duck breast.
Kirinzan Brewery, 3 Year Old Momiji Junmai Daiginjo NV 720ml
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- Kirinzan Brewery
- Junmai Daiginjo