Grape: 50% Sauvignon Blanc, 50% Müller Thurgau
Vineyard: loess with sand and humus, planted in 2002. Biodynamically farmed by Jakub & co themselves.
Cellar: the grapes were harvested together by hand and gently pressed with stems after few hours of maceration. The juice is bottled while still fermenting (indigenous yeast only), to finish the fermentation in bottles as pet-nat. Undisgorged, unfined, unsulfured.
Personality: cloudy aromatic fizzy fun! “The fermentation was really fast, so the wine didn’t have a lot of time to sediment”, the creators explain – and we predict that given its chuggability, this wine won’t spend much time in your glasses and bottles either.
Vineyard: loess with sand and humus, planted in 2002. Biodynamically farmed by Jakub & co themselves.
Cellar: the grapes were harvested together by hand and gently pressed with stems after few hours of maceration. The juice is bottled while still fermenting (indigenous yeast only), to finish the fermentation in bottles as pet-nat. Undisgorged, unfined, unsulfured.
Personality: cloudy aromatic fizzy fun! “The fermentation was really fast, so the wine didn’t have a lot of time to sediment”, the creators explain – and we predict that given its chuggability, this wine won’t spend much time in your glasses and bottles either.
