Varieties: Gruner Veltliner
Vineyard: loess with sand and humus, planted in 1997 and 2009. Biodynamically farmed by Jakub & co themselves.
Cellar: the grapes were harvested by hand. 15% spent 9 months on skins in qvevri, 25% fermented in stainless steel tanks (few hours of maceration in the beginning), and 60% fermented in older (5th use) French oak barriques. Bottled with a little bit of sulfur (total sulfur in bottle 38ppm).
Personality: a compelling image of its grape variety. This Veltliner is juicy (think pineapple, ripe apples, Meyer lemon) and pleasantly peppery.
Vineyard: loess with sand and humus, planted in 1997 and 2009. Biodynamically farmed by Jakub & co themselves.
Cellar: the grapes were harvested by hand. 15% spent 9 months on skins in qvevri, 25% fermented in stainless steel tanks (few hours of maceration in the beginning), and 60% fermented in older (5th use) French oak barriques. Bottled with a little bit of sulfur (total sulfur in bottle 38ppm).
Personality: a compelling image of its grape variety. This Veltliner is juicy (think pineapple, ripe apples, Meyer lemon) and pleasantly peppery.
