Ingredients: 60% Ingrid Marie apples, 25% Concorde pears, 5% honey, 5% carrots, 5% sea buckthorn
Orchards: Apples & pears come from Magnus Nilsson’s farm Axelstorp in northwest Skåne, an old traditional orchard with trees from the 1940s, 50s, 60s. Carrots are from Nyplings in Gotland. Honey from Anna Hansson in Lillgården in Höör, a very small artisinal beekeeper close to Malmö. Sea buckthorn was foraged in Malmö.
Making of: Carrots have been fermented with apples and aged for one year. The vintage after, honey, pears, and apples have fermented with indigenous yeast and skin-macerated with whole sea buckthorn berries for about 2 months. Unfiltered and without additives.
Personality: Packed with yellow fruit flavor and sea buckthorn’s aromatic acidity. All you need when you sail out to the sun!
Orchards: Apples & pears come from Magnus Nilsson’s farm Axelstorp in northwest Skåne, an old traditional orchard with trees from the 1940s, 50s, 60s. Carrots are from Nyplings in Gotland. Honey from Anna Hansson in Lillgården in Höör, a very small artisinal beekeeper close to Malmö. Sea buckthorn was foraged in Malmö.
Making of: Carrots have been fermented with apples and aged for one year. The vintage after, honey, pears, and apples have fermented with indigenous yeast and skin-macerated with whole sea buckthorn berries for about 2 months. Unfiltered and without additives.
Personality: Packed with yellow fruit flavor and sea buckthorn’s aromatic acidity. All you need when you sail out to the sun!
