“One of our fruit pét-nat classics that’s been with us since the start in 2016 but changed a bit over the years. Nowadays, the apples and pears are fermented together with grapes, both whole clusters and grape skins from wine production,” say the Fruktstereo team.
Fruit & origin: 65% pears (Concorde, Conference, Esperense herre), 25% apples (Aroma), 10% grape skins (Solaris)
The origin of the fruit is mainly from Axelstorp – a traditional orchard in northwestern Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. Grapes: Hällåkra, Klagshamn and Flyinge, all local grape farmers with a natural growing approach.
Making of: Fermented with indigenous yeast. Unfiltered and without additives. All fruits co-fermented for around 1 month.
Personality: Sweet start from the pears, a fresh acidic middle part from the apples and a tart and tannic finish from the grapes and maceration. Is it a Cider? Maybe?
Fruit & origin: 65% pears (Concorde, Conference, Esperense herre), 25% apples (Aroma), 10% grape skins (Solaris)
The origin of the fruit is mainly from Axelstorp – a traditional orchard in northwestern Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. Grapes: Hällåkra, Klagshamn and Flyinge, all local grape farmers with a natural growing approach.
Making of: Fermented with indigenous yeast. Unfiltered and without additives. All fruits co-fermented for around 1 month.
Personality: Sweet start from the pears, a fresh acidic middle part from the apples and a tart and tannic finish from the grapes and maceration. Is it a Cider? Maybe?
