Grape: Zweigelt
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition.
Personality: succulent Central-European rosé with pleasant acidity and playful red berries
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition.
Personality: succulent Central-European rosé with pleasant acidity and playful red berries
