Grape: 70% Grüner Veltliner, 30% Roter Traminer
Vineyard: blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic.
Making of: spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.
Personality: apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.
Vineyard: blend of several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic.
Making of: spontaneous fermentation in stainless steel, 70% destemmed and 30% whole cluster, for 8 days without crushing. The free-run juice goes through malolactic fermentation and rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.
Personality: apples and peaches, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.
