Grapes: Gruner Veltliner
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition.
Personality: highly drinkable! Varietal aromas of peaches, apricots, apples, meadow flowers, and a little herbal touch in the finish, lifted by a pleasant acidity. Perfect with almost anything; for a real Austria-style match, treat yourself to some good asparagus when in season…
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in stainless steel, including malolactic. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 15ppm sulfur addition.
Personality: highly drinkable! Varietal aromas of peaches, apricots, apples, meadow flowers, and a little herbal touch in the finish, lifted by a pleasant acidity. Perfect with almost anything; for a real Austria-style match, treat yourself to some good asparagus when in season…
