Age of Vines: 70 years old
Varieties: Gamay
Vinification Method: The Brouilly is fermented in concrete tank, and bottled usually in April.
Tasting Note: This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
Varieties: Gamay
Vinification Method: The Brouilly is fermented in concrete tank, and bottled usually in April.
Tasting Note: This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.