Winemaker’s note: “The white grapes love the perfect conditions of our “Pannonian” climate with the deep and nutritious soils in combination with gravel on the top. As a result, they develop their very intensive and exotic aromatic with some nice acidity on the palate, due to the cooler influences of the River Danube during the nights.”
Soil: Gravel and loess. Estate-owned and farmed by Christina’s family, certified organic.
Varieties: Chardonnay, Welschriesling, Sauvignon blanc (2022 blend)
Vinification Method: The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18–21 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats, amphoras and stainless steel on full lees. The wine is bottled unfined and unfiltered, the 2021 and 2022 vintages didn’t receive any sulfur addition.
Personality: big in the best of senses! There are herbs and heaps of exotic fruit, juicy citrus flavors and exciting tannic structure. Super cool on its own or even more enjoyable next to some aromatic cuisine like Thai curries, grilled fish, lemon roasted chicken, oh my…
Soil: Gravel and loess. Estate-owned and farmed by Christina’s family, certified organic.
Varieties: Chardonnay, Welschriesling, Sauvignon blanc (2022 blend)
Vinification Method: The grapes are hand-harvested, destemmed, and fermented spontaneously in contact with the skins for 18–21 days, in stainless steel fermenters. Once pressed, the wine spends 4 months in old vats, amphoras and stainless steel on full lees. The wine is bottled unfined and unfiltered, the 2021 and 2022 vintages didn’t receive any sulfur addition.
Personality: big in the best of senses! There are herbs and heaps of exotic fruit, juicy citrus flavors and exciting tannic structure. Super cool on its own or even more enjoyable next to some aromatic cuisine like Thai curries, grilled fish, lemon roasted chicken, oh my…
