Viticulture Many plots have been re-planted. The vines are trained high to increase the leaf canopy. Pruned to six spurs for old vines and two for young ones, green harvesting leaf thinning, as well picking and sorting by hand. Vinification The way Château Pavie is fermented depends on the vintage. It is kept on the skins for three weeks in 20 temperature-controlled wooden vats. Malolactic fermentation in barrel and the wine is aged, depending on the vintages in 70% to 100% new oak, for 18 - 32 months.
Chateau Pavie, Saint-Emilion 1er Grand Cru Classe 2015 750ml
(You save )
- Minimum Purchase:
- 6 units
- Calculated at Checkout