Age of Vines: 10 to 30 Years
Yields: 20 hlha 15,000 bottles
Pruning Method: Double Guyot
Soil: Clay mixed with limestone, sandy clay and silex
Varieties: 66% Sauvignon Blanc, 34% Semillon
The grapes are harvested by hand and the bunches are placed in the press intact. The grapes are pressed slowly in order to obtain the clearest juice possible. The Semillon and Sauvignon Blanc are vinified separately in enamel-lined vat, blended and left to spend several weeks on it’s fine lees.
Tasting Note: Greenish straw in the glass with scents of apricot, flowers, warm almond skins and beeswax. The bright palate offers up melon and citrus fruit with a thick core of white pit fruit minerality and herbaceous acidity. This blend has terrific concentration and outstanding balance.
Pairing: Grilled fish, chicken and vegetables. hearty garden salads, pasta dishes with spring vegetables, young milk cheeses or simply by itself.
Yields: 20 hlha 15,000 bottles
Pruning Method: Double Guyot
Soil: Clay mixed with limestone, sandy clay and silex
Varieties: 66% Sauvignon Blanc, 34% Semillon
The grapes are harvested by hand and the bunches are placed in the press intact. The grapes are pressed slowly in order to obtain the clearest juice possible. The Semillon and Sauvignon Blanc are vinified separately in enamel-lined vat, blended and left to spend several weeks on it’s fine lees.
Tasting Note: Greenish straw in the glass with scents of apricot, flowers, warm almond skins and beeswax. The bright palate offers up melon and citrus fruit with a thick core of white pit fruit minerality and herbaceous acidity. This blend has terrific concentration and outstanding balance.
Pairing: Grilled fish, chicken and vegetables. hearty garden salads, pasta dishes with spring vegetables, young milk cheeses or simply by itself.
