Grapes: Sémillon
Vineyard: 30yo vines on clay
Making of: Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottles just before fermentation is complete to finish fermenting as a pet-nat. The wine is not disgorged and has zero sulfur added.
Personality: the name says it all! This is a textbook example of a great pet-nat: aromatic, buzzing with life and primary fruit, great citrus acidity and pleasant light body with hazy veil… and it’s so drinkable that the bottle will be gone before you say Splash. (We tried to arrange things by importing this chuggable wine also in mags, alas, the same thing happens!)
Vineyard: 30yo vines on clay
Making of: Grapes are destemmed and direct pressed into stainless steel tanks where they ferment at a cold temperature for about 1 month. The wine is transferred to bottles just before fermentation is complete to finish fermenting as a pet-nat. The wine is not disgorged and has zero sulfur added.
Personality: the name says it all! This is a textbook example of a great pet-nat: aromatic, buzzing with life and primary fruit, great citrus acidity and pleasant light body with hazy veil… and it’s so drinkable that the bottle will be gone before you say Splash. (We tried to arrange things by importing this chuggable wine also in mags, alas, the same thing happens!)
