Grapes: Malbec, Cabernet sauvignon, Merlot, Cabernet franc
Vineyard: Clayey and calcareous
Making of: The grapes, harvested as fresh as possible, are destemmed and lightly treaded before being in stainless steel tank. Fermentation with indigenous yeasts. After fermentation, warm maceration for 10 days in order to flow out the marc around 27°C, the purpose is to gain richness and texture. Aging in stainless steel tank. Bottled unfined, unfiltered with zero added sulfur (total SO2 below 10ppm).
Personality: Beautifully Mediterranean! Ruby with hints of purple, licorice and crushed red fruits notes, rich and fresh at the same time… Perfectly drinkable red for all kinds of occasions and easy meat dishes, really great value. Note for patient drinkers: thanks to its unmanipulated winemaking, it will continue to evolve beautifully over the next couple of years.
Vineyard: Clayey and calcareous
Making of: The grapes, harvested as fresh as possible, are destemmed and lightly treaded before being in stainless steel tank. Fermentation with indigenous yeasts. After fermentation, warm maceration for 10 days in order to flow out the marc around 27°C, the purpose is to gain richness and texture. Aging in stainless steel tank. Bottled unfined, unfiltered with zero added sulfur (total SO2 below 10ppm).
Personality: Beautifully Mediterranean! Ruby with hints of purple, licorice and crushed red fruits notes, rich and fresh at the same time… Perfectly drinkable red for all kinds of occasions and easy meat dishes, really great value. Note for patient drinkers: thanks to its unmanipulated winemaking, it will continue to evolve beautifully over the next couple of years.
