Grapes: Catarratto franc & Lucido
Vineyards: volcanic
Making of: The grapes are hand-harvested, gently stomped and spontaneously fermented on skins for 3 days, in temperature-controlled steel tanks. Aged in steel for 8 months and then further 3 months in bottles. No added sulfites.
Personality: full of character! Citrus bouquet and a persistent and pleasantly tannic flavor, balanced by zingy acidity and the pleasant lightly bitter note in its aftertaste, typical for the Cataratto variety.
Vineyards: volcanic
Making of: The grapes are hand-harvested, gently stomped and spontaneously fermented on skins for 3 days, in temperature-controlled steel tanks. Aged in steel for 8 months and then further 3 months in bottles. No added sulfites.
Personality: full of character! Citrus bouquet and a persistent and pleasantly tannic flavor, balanced by zingy acidity and the pleasant lightly bitter note in its aftertaste, typical for the Cataratto variety.
