This wine is made with grapes from the Fugitu vineyard.
Age of Vines: 49 years old
Varieties: Xarello
Vinification Method: Grapes are hand harvested and pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before fermentation is finished so it will finish fermentation in bottle in the ancestral (pet-nat) method. The wine is disgorged and is re-corked with zero addition of sulfur.
Age of Vines: 49 years old
Varieties: Xarello
Vinification Method: Grapes are hand harvested and pressed to stainless steel tanks for fermentation. The wine is transferred to bottle just before fermentation is finished so it will finish fermentation in bottle in the ancestral (pet-nat) method. The wine is disgorged and is re-corked with zero addition of sulfur.
