Nose : The copper-coloured liquid is immediately inviting, with tropical breezes of pineapple, melon and a feast of Caribbean sweets. Thick scents of banana fritters, plantain tarts, overripe mango and creme brulEe are lifted by fresh honeysuckle blossom and eucalyptus. Palate : Rounded and rich, with butter toffee, banana cream, and caramel to start. Gentle cinnamon and allspice build with more fruit – baked apples, pineapple cubes, and dried mango – joined by coffee, dark chocolate, and black pepper. Finish : Chocolatey coffee fades, leaving roasted bananas and a tingle of anise.