Age of Vines: 20 years
Yields: 40 hl/ha
Soil: Calcareous clay
Varieties: Garnacha, Monastrell
Vinification Method: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order.
Yields: 40 hl/ha
Soil: Calcareous clay
Varieties: Garnacha, Monastrell
Vinification Method: Traditional fermentation with indigenous yeasts, zero dosage. Aged a minimum of 10 months in the bottle, disgorged at the time of order.
