Vineyard: Keuper (marl and limestone), the average age of the vineyards is 45 years
Grapes: Bacchus, Scheurebe, Müller-Thurgau, Silvaner
Making of: Grapes are hand-harvested, then direct pressed to 10-year-old 1250 liter barrels with an 80-year-old basket press. Juice ferments spontaneously and is bottled while still fermenting, to finish as a pet-nat. Unfined, unfiltered, and with zero addition of sulfur.
Personality: a beautiful, savvy synergy of the grapes used! Müller-Thurgau brings spice and drinkability, Scheurebe fruitiness, Bacchus its intense aromatics, and Silvaner some body-ody-ody…
Grapes: Bacchus, Scheurebe, Müller-Thurgau, Silvaner
Making of: Grapes are hand-harvested, then direct pressed to 10-year-old 1250 liter barrels with an 80-year-old basket press. Juice ferments spontaneously and is bottled while still fermenting, to finish as a pet-nat. Unfined, unfiltered, and with zero addition of sulfur.
Personality: a beautiful, savvy synergy of the grapes used! Müller-Thurgau brings spice and drinkability, Scheurebe fruitiness, Bacchus its intense aromatics, and Silvaner some body-ody-ody…